President Trump's The Trump's Grill Taco Bowl
Created by dienia b on July 22, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 0m
- Recipe #43240
Ingredients
- 4 ounces ground beef, cooked, hot
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons fresh Pico de Gallo salsa
- 2 tablespoons guacamole
- 8 ounces iceberg lettuce, shredded
- 1/4 cup tomatoes, diced
- 1/4 ounce sour cream (1 tablespoon)
- 1 teaspoon lime juice
- 3 ounces cheddar cheese , shredded
- 3 ounces Monterey jack cheese, shredded
- 1 ounce flour tortilla, deep fried into bowl shape, hot
- 1 tablespoon fresh cilantro, minced
- 1 lime wedge
How to Make
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Step 1: Put the cooked flour tortilla shell on plate.
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Step 2: Put lettuce 1/2 way up bowl, mixed with diced tomatoes.
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Step 3: Put hot ground beef across lettuce.
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Step 4: Then a layer of cheeses 1/2 and half
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Step 5: Dot the salsa in 1 pile.
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Step 6: Guacamole in another pile.
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Step 7: Then a pile of sour cream mixed with lime juice.
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Step 8: Black sliced olives might come into play but were not mentioned.
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Step 9: Sprinkle on cilantro.
Nutritional Facts
- Serving Size: 1 (977.4 g)
- Calories 1406.8
- Total Fat - 91 g
- Saturated Fat - 43.5 g
- Cholesterol - 226 mg
- Sodium - 3685.5 mg
- Total Carbohydrate - 76.3 g
- Dietary Fiber - 9.2 g
- Sugars - 9.9 g
- Protein - 83.2 g
- Calcium - 2102.6 mg
- Iron - 6.4 mg
- Vitamin C - 37.3 mg
- Thiamin - 0.5 mg