President Truman's Spaghetti
"They had meatball but the way the recipe reads it was meat sauce.this is going to be plain.this was one of his favorite dishes. It may have had 2 pounds of ground beef he seemed to like meaty dishes"
Ingredients
Nutritional
- Serving Size: 1 (491.3 g)
- Calories 421.8
- Total Fat - 19.9 g
- Saturated Fat - 5.4 g
- Cholesterol - 67.3 mg
- Sodium - 482.7 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 2.2 g
- Sugars - 4.1 g
- Protein - 26.6 g
- Calcium - 49 mg
- Iron - 4.1 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Start sauce
Step 2
Heat oil
Step 3
Add onion and garlic cook until translucent
Step 4
Add tomato paste
Step 5
Add water rinsing out can
Step 6
Add tomatoes
Step 7
And salt
Step 8
Simmer for 30 minutes
Step 9
Meanwhile
Step 10
Mix the meatball mixture
Step 11
Make walnut sized meatballs
Step 12
Brown in skillet with salt in bottom
Step 13
Or as recipe says brown the meat onion and garlic together before adding to sauce they said cook on low for 30 minutes before adding to sauce .thats to long just brown and drain before adding to sauce either way .if meat balls put in just before serving so they dont break as your stirring sauce
Step 14
Meanwhile cook the spaghetti in heavily salted water until al dente
Step 15
Drain and rinse pasta
Step 16
Pour some sauce over pasta
Tips
No special items needed.