President Truman's Spaghetti

6
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


"They had meatball but the way the recipe reads it was meat sauce.this is going to be plain.this was one of his favorite dishes. It may have had 2 pounds of ground beef he seemed to like meaty dishes"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (491.3 g)
  • Calories 421.8
  • Total Fat - 19.9 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 67.3 mg
  • Sodium - 482.7 mg
  • Total Carbohydrate - 36.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 4.1 g
  • Protein - 26.6 g
  • Calcium - 49 mg
  • Iron - 4.1 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.3 mg

Step 1

Start sauce

Step 2

Heat oil

Step 3

Add onion and garlic cook until translucent

Step 4

Add tomato paste

Step 5

Add water rinsing out can

Step 6

Add tomatoes

Step 7

And salt

Step 8

Simmer for 30 minutes

Step 9

Meanwhile

Step 10

Mix the meatball mixture

Step 11

Make walnut sized meatballs

Step 12

Brown in skillet with salt in bottom

Step 13

Or as recipe says brown the meat onion and garlic together before adding to sauce they said cook on low for 30 minutes before adding to sauce .thats to long just brown and drain before adding to sauce either way .if meat balls put in just before serving so they dont break as your stirring sauce

Step 14

Meanwhile cook the spaghetti in heavily salted water until al dente

Step 15

Drain and rinse pasta

Step 16

Pour some sauce over pasta

Tips & Variations


No special items needed.

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