Created by dienia b on May 27, 2020
Step 1: Start sauce
Step 2: Heat oil
Step 3: Add onion and garlic cook until translucent
Step 4: Add tomato paste
Step 5: Add water rinsing out can
Step 6: Add tomatoes
Step 7: And salt
Step 8: Simmer for 30 minutes
Step 9: Meanwhile
Step 10: Mix the meatball mixture
Step 11: Make walnut sized meatballs
Step 12: Brown in skillet with salt in bottom
Step 13: Or as recipe says brown the meat onion and garlic together before adding to sauce they said cook on low for 30 minutes before adding to sauce .thats to long just brown and drain before adding to sauce either way .if meat balls put in just before serving so they dont break as your stirring sauce
Step 14: Meanwhile cook the spaghetti in heavily salted water until al dente
Step 15: Drain and rinse pasta
Step 16: Pour some sauce over pasta