President Teddy Roosevelt’s Baked Sweet Potatoes

30m
Prep Time
45m
Cook Time
1h 15m
Ready In

Recipe: #43089

July 03, 2024



"From 1901. Apparently, Roosevelt was so fond of sweet potatoes that people sometimes called them “Roosevelt potatoes.”"

Original is 6 servings

Nutritional

  • Serving Size: 1 (163.5 g)
  • Calories 129.9
  • Total Fat - 4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 10.2 mg
  • Sodium - 242.9 mg
  • Total Carbohydrate - 20.9 g
  • Dietary Fiber - 3.8 g
  • Sugars - 2.1 g
  • Protein - 3.9 g
  • Calcium - 47 mg
  • Iron - 4.9 mg
  • Vitamin C - 17.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat the oven to 350 degrees F.

Step 2

Butter an 8-by-8-inch baking pan.

Step 3

Place the grated potatoes in mixing bowl.

Step 4

Add the sugar, salt, pepper, and nutmeg.

Step 5

Place in the baking pan, smooth the top of the mixture with the back of a spoon.

Step 6

Sprinkle the water over the top of the potatoes.

Step 7

Dot with butter.

Step 8

Cover.

Step 9

Bake until the potatoes are soft about 30 minutes.

Step 10

Uncover and brown on top about 14 minutes.

Tips


No special items needed.

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