President Teddy Roosevelt’s Baked Sweet Potatoes
"From 1901. Apparently, Roosevelt was so fond of sweet potatoes that people sometimes called them “Roosevelt potatoes.”"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (163.5 g)
- Calories 129.9
- Total Fat - 4 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 242.9 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 3.8 g
- Sugars - 2.1 g
- Protein - 3.9 g
- Calcium - 47 mg
- Iron - 4.9 mg
- Vitamin C - 17.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F.
Step 2
Butter an 8-by-8-inch baking pan.
Step 3
Place the grated potatoes in mixing bowl.
Step 4
Add the sugar, salt, pepper, and nutmeg.
Step 5
Place in the baking pan, smooth the top of the mixture with the back of a spoon.
Step 6
Sprinkle the water over the top of the potatoes.
Step 7
Dot with butter.
Step 8
Cover.
Step 9
Bake until the potatoes are soft about 30 minutes.
Step 10
Uncover and brown on top about 14 minutes.
Tips
No special items needed.
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