President Teddy Roosevelt’s Baked Sweet Potatoes
Created by dienia b on July 3, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 45m
- Recipe #43089
Ingredients
- 2 pounds sweet potatoes, peeled, grated (2)
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper, to taste
- 1/16 teaspoon ground nutmeg
- 2 tablespoons water
- 2 tablespoons butter, cut into small pieces
How to Make
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Step 1: Preheat the oven to 350 degrees F.
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Step 2: Butter an 8-by-8-inch baking pan.
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Step 3: Place the grated potatoes in mixing bowl.
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Step 4: Add the sugar, salt, pepper, and nutmeg.
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Step 5: Place in the baking pan, smooth the top of the mixture with the back of a spoon.
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Step 6: Sprinkle the water over the top of the potatoes.
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Step 7: Dot with butter.
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Step 8: Cover.
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Step 9: Bake until the potatoes are soft about 30 minutes.
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Step 10: Uncover and brown on top about 14 minutes.
Nutritional Facts
- Serving Size: 1 (163.5 g)
- Calories 129.9
- Total Fat - 4 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 242.9 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 3.8 g
- Sugars - 2.1 g
- Protein - 3.9 g
- Calcium - 47 mg
- Iron - 4.9 mg
- Vitamin C - 17.2 mg
- Thiamin - 0 mg