President Taft Cake 2
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (170.8 g)
- Calories 421.2
- Total Fat - 14.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 160.8 mg
- Sodium - 304 mg
- Total Carbohydrate - 65.7 g
- Dietary Fiber - 4.8 g
- Sugars - 41.6 g
- Protein - 10.9 g
- Calcium - 49.9 mg
- Iron - 2.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cream sugar and butter.
Step 2
Add egg.
Step 3
Sift dry ingredients.
Step 4
Add fruit and nuts.
Step 5
Add boiling water.
Step 6
Bake in greased loaf pan, 325 deg., about an hour.
Tips
No special items needed.
0 Reviews
You'll Also Love
