President Taft Cake 2
Created by dienia b on May 6, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #42786
Ingredients
- 1 cup sugar
- 2 tablespoons butter
- 1 egg
- 1 1/2 cups flour
- 1/2 cup dates, chopped
- 1/2 cup walnuts, chopped
- 1 cup water, boiling
- 1 teaspoon baking soda
How to Make
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Step 1: Cream sugar and butter.
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Step 2: Add egg.
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Step 3: Sift dry ingredients.
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Step 4: Add fruit and nuts.
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Step 5: Add boiling water.
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Step 6: Bake in greased loaf pan, 325 deg., about an hour.
Nutritional Facts
- Serving Size: 1 (170.8 g)
- Calories 421.2
- Total Fat - 14.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 160.8 mg
- Sodium - 304 mg
- Total Carbohydrate - 65.7 g
- Dietary Fiber - 4.8 g
- Sugars - 41.6 g
- Protein - 10.9 g
- Calcium - 49.9 mg
- Iron - 2.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg