President Roosevelt Cranberry Jello Salad

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4
Servings

1d
Prep Time

10m
Cook Time

1d 10m
Ready In

Recipe: #39129

July 15, 2022

Categories: Salads, Fruit Salad, Gelatin Salad, Fruit, Cranberry, Pineapple, North American, Canned Fruit, Gelatin/Jello more

recipe by:
dienia b

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recipe by:
dienia b

"Can use cherry jello 4 is probably a skimpy serving"

Original recipe yields 4 servings

Metric US

Ingredients

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1 cup fresh cranberries ,chopped
1 cup sugar
1 can (8 ounces) crushed pineapple
1 apple,grated

½ cup walnuts, chopped
1 orange,juiced,(1/4 cup)
1 box (3 ounces) orange gelatin

Nutritional

Serving Size: 1 (197.6 g)
Calories 353.1
Total Fat - 9.7 g
Saturated Fat - 0.9 g
Cholesterol - 0 mg
Sodium - 1.9 mg
Total Carbohydrate - 68.8 g
Dietary Fiber - 3.9 g
Sugars - 61.7 g
Protein - 2.9 g
Calcium - 34.9 mg
Iron - 0.7 mg
Vitamin C - 41.6 mg
Thiamin - 0.1 mg

Step 1

Combine cranberries & sugar and let set in refrigerator overnight.

Step 2

Drain juice from pineapple, and then add pineapple, apple and nuts to the cranberry mixture. Heat pineapple juice & orange juice and use this to dissolve Jello.

Step 3

Bring juice to boil enough to heat and melt Jello Pour Jello over cranberry mixture (mix)and refrigerate.

Tips & Variations

No special items needed.

Tags : Salads Fruit Salad Gelatin Salad

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