President Roosevelt Cranberry Jello Salad
4
Servings
Servings
1d P1D
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
1d 10m
Ready In
Ready In
Recipe: #39129
July 15, 2022
Categories: Salads, Fruit Salad, Gelatin Salad, Fruit, Cranberry, Pineapple, North American, Canned Fruit, Gelatin/Jello more
"Can use cherry jello 4 is probably a skimpy serving"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (197.6 g)
- Calories 353.1
- Total Fat - 9.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 1.9 mg
- Total Carbohydrate - 68.8 g
- Dietary Fiber - 3.9 g
- Sugars - 61.7 g
- Protein - 2.9 g
- Calcium - 34.9 mg
- Iron - 0.7 mg
- Vitamin C - 41.6 mg
- Thiamin - 0.1 mg
Step 1
Combine cranberries & sugar and let set in refrigerator overnight.
Step 2
Drain juice from pineapple, and then add pineapple, apple and nuts to the cranberry mixture. Heat pineapple juice & orange juice and use this to dissolve Jello.
Step 3
Bring juice to boil enough to heat and melt Jello Pour Jello over cranberry mixture (mix)and refrigerate.
Tips & Variations
No special items needed.