President Reagan Fresh Peach Ice Cream

12
Servings
6h
Prep Time
30m
Cook Time
6h 30m
Ready In

Recipe: #37822

November 25, 2021



"This is allhand done I think using electricity might be better lol"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (360.3 g)
  • Calories 789.6
  • Total Fat - 56.8 g
  • Saturated Fat - 21.1 g
  • Cholesterol - 2207.2 mg
  • Sodium - 219.3 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 0.7 g
  • Sugars - 25.9 g
  • Protein - 33.7 g
  • Calcium - 310.5 mg
  • Iron - 5.8 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.4 mg

Step 1

Fruit

Step 2

Put all together in ziploc bag and let marinate at least 2 hours

Step 3

Cream:

Step 4

Mix egg yolks 1 cup milk sugar and vanilla with a wire whisk

Step 5

Heat remaining 3 cups milk until hot

Step 6

Temper eggs

Step 7

Add hot milk SLOWLY into the custard beating with whisk (electric mixer handy here)

Step 8

Let cool

Step 9

Add peaches mixture

Step 10

Fold in whipped cream

Step 11

Put in the freezer

Tips & Variations


No special items needed.

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