President Reagan Fresh Peach Ice Cream
"This is allhand done I think using electricity might be better lol"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (360.3 g)
- Calories 789.6
- Total Fat - 56.8 g
- Saturated Fat - 21.1 g
- Cholesterol - 2207.2 mg
- Sodium - 219.3 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 0.7 g
- Sugars - 25.9 g
- Protein - 33.7 g
- Calcium - 310.5 mg
- Iron - 5.8 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Fruit
Step 2
Put all together in ziploc bag and let marinate at least 2 hours
Step 3
Cream:
Step 4
Mix egg yolks 1 cup milk sugar and vanilla with a wire whisk
Step 5
Heat remaining 3 cups milk until hot
Step 6
Temper eggs
Step 7
Add hot milk SLOWLY into the custard beating with whisk (electric mixer handy here)
Step 8
Let cool
Step 9
Add peaches mixture
Step 10
Fold in whipped cream
Step 11
Put in the freezer
Tips
No special items needed.
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