Back to Recipe

President Reagan Fresh Peach Ice Cream

Here's how you make President Reagan Fresh Peach Ice Cream
Pause Continue Reading
  • Servings: 12
  • Prep: 6h
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Fruit:
  • 6 peaches, large,peeled,pitted,sliced
  • 2 ounces sugar
  • 4 tablespoons peach brandy
  • Cream:
  • 7 ounces sugar
  • 10 egg yolks
  • 32 ounces milk (1 quart)
  • 16 ounces heavy cream, (2 cups),whipped
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fruit

  • Step 2: Put all together in ziploc bag and let marinate at least 2 hours

  • Step 3: Cream:

  • Step 4: Mix egg yolks 1 cup milk sugar and vanilla with a wire whisk

  • Step 5: Heat remaining 3 cups milk until hot

  • Step 6: Temper eggs

  • Step 7: Add hot milk SLOWLY into the custard beating with whisk (electric mixer handy here)

  • Step 8: Let cool

  • Step 9: Add peaches mixture

  • Step 10: Fold in whipped cream

  • Step 11: Put in the freezer

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.