President (Pat) Nixon Glorified Rice Pudding
"A version of rice pudding . Some recipes use cool whip and maraschino cherries. I prefer this one."
Original is 6 servings
Ingredients
- Rice
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- Sauce
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- Whipped Cream
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Nutritional
- Serving Size: 1 (215.7 g)
- Calories 381.7
- Total Fat - 11.1 g
- Saturated Fat - 5.2 g
- Cholesterol - 35 mg
- Sodium - 401.2 mg
- Total Carbohydrate - 67.7 g
- Dietary Fiber - 1.4 g
- Sugars - 30.2 g
- Protein - 3.2 g
- Calcium - 25.2 mg
- Iron - 0.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook rice on low, covered for 20 minutes.
Step 2
Leave set covered 10 minutes.
Step 3
Add sauce ingredients and let set 30 minutes.
Step 4
Whip cream with the vanilla extract.
Step 5
Fold into cooled rice.
Step 6
Chill.
Tips
No special items needed.
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