President Nixon's Corn Pudding
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (330 g)
- Calories 593.6
- Total Fat - 20.6 g
- Saturated Fat - 8.5 g
- Cholesterol - 472.5 mg
- Sodium - 458.4 mg
- Total Carbohydrate - 80.8 g
- Dietary Fiber - 10.4 g
- Sugars - 7.6 g
- Protein - 23.9 g
- Calcium - 192.7 mg
- Iron - 3.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees Fahrenheit
Step 2
Pam spray a 8x8 pan
Step 3
In a bowl put corn corn in
Step 4
Mix with flour, baking powder,sugar & seasonings
Step 5
Mix in creamed corn and butter
Step 6
In another bowl
Step 7
Beat eggs well
Step 8
Add cooled milk
Step 9
Beat well
Step 10
Add to corn
Step 11
Add mixture to casserole
Step 12
Put in a water bath
Step 13
Bake for 40 minutes or firm to touch
Tips
No special items needed.
0 Reviews
You'll Also Love
