President Nixon's Corn Pudding

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #37962

December 26, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (330 g)
  • Calories 593.6
  • Total Fat - 20.6 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 472.5 mg
  • Sodium - 458.4 mg
  • Total Carbohydrate - 80.8 g
  • Dietary Fiber - 10.4 g
  • Sugars - 7.6 g
  • Protein - 23.9 g
  • Calcium - 192.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 375 degrees Fahrenheit

Step 2

Pam spray a 8x8 pan

Step 3

In a bowl put corn corn in

Step 4

Mix with flour, baking powder,sugar & seasonings

Step 5

Mix in creamed corn and butter

Step 6

In another bowl

Step 7

Beat eggs well

Step 8

Add cooled milk

Step 9

Beat well

Step 10

Add to corn

Step 11

Add mixture to casserole

Step 12

Put in a water bath

Step 13

Bake for 40 minutes or firm to touch

Tips & Variations


No special items needed.

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