President McKinley Creamed Eggs
"In a 1908 California cookbook it said these were his favorite eggs served on toast. Must use cream not milk. I was so excited to find this as his recipes are hard to find. They called for 2 pints of cream to poach in. Somebody must have had a cow. I'm just saying! lol"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (599.5 g)
- Calories 1072.9
- Total Fat - 67.2 g
- Saturated Fat - 23.2 g
- Cholesterol - 1882.5 mg
- Sodium - 1060.3 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 1 g
- Sugars - 26.7 g
- Protein - 66 g
- Calcium - 312.2 mg
- Iron - 9.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Have eggs ready in bowls to slip into cream.
Step 2
Pam spray pan (they didn't but it will make clean up easier).
Step 3
Whisk in the spices bring cream up to a boil, (I would simmer).
Step 4
Slip in eggs and cook until done to your liking.
Step 5
Serve on buttered toast.
Step 6
Season to taste.
Tips
No special items needed.
0 Reviews
You'll Also Love
