President (Lucy) Hayes Sweet Corn Pancakes
"Can use canned corn, just drain it."
Original is 2 servings
Ingredients
-
-
- Grease
-
Nutritional
- Serving Size: 1 (368.2 g)
- Calories 660.1
- Total Fat - 47.8 g
- Saturated Fat - 22.8 g
- Cholesterol - 967.1 mg
- Sodium - 795.4 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 2.8 g
- Sugars - 1 g
- Protein - 34.7 g
- Calcium - 157.4 mg
- Iron - 4.9 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Make batter by combining corn, beaten eggs, cream, butter, flour and salt.
Step 2
Beat well.
Step 3
Grease the griddle.
Step 4
The griddle should be medium hot.
Step 5
Add pancake mixture and cook on one side until edges brown and then flip.
Step 6
Cook a few more minutes.
Step 7
Serve immediately.
Step 8
Can top with syrup.
Tips
No special items needed.
0 Reviews
You'll Also Love
