President (Lucy) Hayes Sweet Corn Pancakes
Created by dienia b on April 8, 2025
- Servings: 2
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44433
Ingredients
- 1 cup sweet corn kernels, frozen,
- 2 eggs, beaten
- 1 tablespoon heavy cream
- 1 tablespoon butter, melted
- 2 tablespoons flour
- 1/4 teaspoon salt, to taste
- Grease
- 3 tablespoons butter
How to Make
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Step 1: Make batter by combining corn, beaten eggs, cream, butter, flour and salt.
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Step 2: Beat well.
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Step 3: Grease the griddle.
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Step 4: The griddle should be medium hot.
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Step 5: Add pancake mixture and cook on one side until edges brown and then flip.
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Step 6: Cook a few more minutes.
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Step 7: Serve immediately.
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Step 8: Can top with syrup.
Nutritional Facts
- Serving Size: 1 (368.2 g)
- Calories 660.1
- Total Fat - 47.8 g
- Saturated Fat - 22.8 g
- Cholesterol - 967.1 mg
- Sodium - 795.4 mg
- Total Carbohydrate - 24.8 g
- Dietary Fiber - 2.8 g
- Sugars - 1 g
- Protein - 34.7 g
- Calcium - 157.4 mg
- Iron - 4.9 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.2 mg