Ingredients
- 1 cup sweet corn kernels, frozen,
- 2 eggs, beaten
- 1 tablespoon heavy cream
- 1 tablespoon butter, melted
- 2 tablespoons flour
- 1/4 teaspoon salt, to taste
- Grease
- 3 tablespoons butter
How to Make
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Step 1: Make batter by combining corn, beaten eggs, cream, butter, flour and salt.
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Step 2: Beat well.
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Step 3: Grease the griddle.
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Step 4: The griddle should be medium hot.
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Step 5: Add pancake mixture and cook on one side until edges brown and then flip.
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Step 6: Cook a few more minutes.
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Step 7: Serve immediately.
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Step 8: Can top with syrup.
We hope you enjoy this recipe!
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