President Lincoln Egg Corn Bread
"Put in a couple of tablespoons of oil in the skillet and heat to screaming hot in the oven (400°F), pour in the batter to bake. Kentucky and Tennessee used this recipe, it has no sugar as it should be. lol"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (175.8 g)
- Calories 370.2
- Total Fat - 17.6 g
- Saturated Fat - 6 g
- Cholesterol - 350 mg
- Sodium - 626 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 3.3 g
- Sugars - 2.1 g
- Protein - 16.2 g
- Calcium - 90.1 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix dry ingredients.
Step 2
Add buttermilk in which baking soda has been dissolved.
Step 3
Mix in beaten eggs
Step 4
Add melted butter (the original called for lard).
Step 5
Pour into a well greased pan (smoking hot cast iron skillet) and bake in a preheated 375°F oven for about 25 minutes, or until set in center.
Tips
No special items needed.
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