President Lincoln Egg Corn Bread
Created by dienia b on January 19, 2025
- Servings: 8
- Prep Time: 30m
- Cook Time: 25m
- Recipe #44089
Ingredients
- 2 tablespoons oil
- 3 cups corn meal
- 2 cups buttermilk (1 pint)
- 3 eggs, well beaten
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoon butter, melted (lard)
How to Make
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Step 1: Mix dry ingredients.
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Step 2: Add buttermilk in which baking soda has been dissolved.
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Step 3: Mix in beaten eggs
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Step 4: Add melted butter (the original called for lard).
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Step 5: Pour into a well greased pan (smoking hot cast iron skillet) and bake in a preheated 375°F oven for about 25 minutes, or until set in center.
Nutritional Facts
- Serving Size: 1 (175.8 g)
- Calories 370.2
- Total Fat - 17.6 g
- Saturated Fat - 6 g
- Cholesterol - 350 mg
- Sodium - 626 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 3.3 g
- Sugars - 2.1 g
- Protein - 16.2 g
- Calcium - 90.1 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg