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President Lincoln Egg Corn Bread

Here's how you make President Lincoln Egg Corn Bread
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  • Servings: 8
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 3 cups corn meal
  • 2 cups buttermilk (1 pint)
  • 3 eggs, well beaten
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoon butter, melted (lard)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dry ingredients.

  • Step 2: Add buttermilk in which baking soda has been dissolved.

  • Step 3: Mix in beaten eggs

  • Step 4: Add melted butter (the original called for lard).

  • Step 5: Pour into a well greased pan (smoking hot cast iron skillet) and bake in a preheated 375°F oven for about 25 minutes, or until set in center.

We hope you enjoy this recipe!

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