President Kennedy Boston Clam Chowder
Servings
Prep Time
Cook Time
Ready In
Recipe: #30765
October 22, 2018
Categories: Soups/Stews, Shellfish, Dairy, Vegetables, Potatoes, New England, Gluten-Free, Clams more
"His favorite variety of this soup"
Ingredients
Nutritional
- Serving Size: 1 (514.6 g)
- Calories 342.2
- Total Fat - 12.4 g
- Saturated Fat - 6.4 g
- Cholesterol - 80.7 mg
- Sodium - 1469.1 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 3.3 g
- Sugars - 4.2 g
- Protein - 27.8 g
- Calcium - 137.8 mg
- Iron - 3.2 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.2 mg
Step 1
Scrub clams. Place in deep saucepan
Step 2
Add water to cover. Bring to a boil. Boil 5 minutes. Until shells open
Step 3
Stain through fine mesh sieve
Step 4
Keep water
Step 5
Take clams out of shells. Chop
Step 6
In large saucepan melt butter, add bacon or salt pork if you have some. Cook 3 minutes. Add onions. Cook 10 minutes don't brown
Step 7
Add potatoes cook 1 minute
Step 8
Add broth. Bring to a boil
Step 9
Boil 8 minutes until potatoes are just tender
Step 10
Add clams, cook 3 more minutes. Take of heat and add milk and cream
Tips & Variations
No special items needed.
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