President Kennedy Boston Clam Chowder

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #30765

October 22, 2018



"His favorite variety of this soup"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (514.6 g)
  • Calories 342.2
  • Total Fat - 12.4 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 80.7 mg
  • Sodium - 1469.1 mg
  • Total Carbohydrate - 29 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.2 g
  • Protein - 27.8 g
  • Calcium - 137.8 mg
  • Iron - 3.2 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 0.2 mg

Step 1

Scrub clams. Place in deep saucepan

Step 2

Add water to cover. Bring to a boil. Boil 5 minutes. Until shells open

Step 3

Stain through fine mesh sieve

Step 4

Keep water

Step 5

Take clams out of shells. Chop

Step 6

In large saucepan melt butter, add bacon or salt pork if you have some. Cook 3 minutes. Add onions. Cook 10 minutes don't brown

Step 7

Add potatoes cook 1 minute

Step 8

Add broth. Bring to a boil

Step 9

Boil 8 minutes until potatoes are just tender

Step 10

Add clams, cook 3 more minutes. Take of heat and add milk and cream

Tips & Variations


No special items needed.

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