President Johnson's Sourdough Biscuits
"Served this biscuits everyday .texas made these alot in past Uses bench flour when making them"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (148.6 g)
- Calories 319.5
- Total Fat - 16.7 g
- Saturated Fat - 9.9 g
- Cholesterol - 40.3 mg
- Sodium - 28671.4 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 5.1 g
- Sugars - 0.4 g
- Protein - 7.2 g
- Calcium - 210.3 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Sift together flour, salt, baking powder and baking soda.
Step 2
Cut in the butter.
Step 3
Mix in sourdough starter.
Step 4
Turn out dough onto lightly floured ( bench flour)board.
Step 5
Knead a few times, until all of the flour is mixed in.(put a little flour at a time until it doesn't absorb flour)
Step 6
Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
Step 7
Bake at 425°F for 12-15 minutes, until slightly brown.
Tips & Variations
No special items needed.
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