President Johnson's Sourdough Biscuits

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #33831

November 24, 2019



"Served this biscuits everyday .texas made these alot in past Uses bench flour when making them"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (148.6 g)
  • Calories 319.5
  • Total Fat - 16.7 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 40.3 mg
  • Sodium - 28671.4 mg
  • Total Carbohydrate - 38.8 g
  • Dietary Fiber - 5.1 g
  • Sugars - 0.4 g
  • Protein - 7.2 g
  • Calcium - 210.3 mg
  • Iron - 2.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Sift together flour, salt, baking powder and baking soda.

Step 2

Cut in the butter.

Step 3

Mix in sourdough starter.

Step 4

Turn out dough onto lightly floured ( bench flour)board.

Step 5

Knead a few times, until all of the flour is mixed in.(put a little flour at a time until it doesn't absorb flour)

Step 6

Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.

Step 7

Bake at 425°F for 12-15 minutes, until slightly brown.

Tips & Variations


No special items needed.

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