President Johnson's Sourdough Biscuits
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
"Served this biscuits everyday .texas made these alot in past Uses bench flour when making them"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (148.6 g)
- Calories 319.5
- Total Fat - 16.7 g
- Saturated Fat - 9.9 g
- Cholesterol - 40.3 mg
- Sodium - 28671.4 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 5.1 g
- Sugars - 0.4 g
- Protein - 7.2 g
- Calcium - 210.3 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step 1
Sift together flour, salt, baking powder and baking soda.
Step 2
Cut in the butter.
Step 3
Mix in sourdough starter.
Step 4
Turn out dough onto lightly floured ( bench flour)board.
Step 5
Knead a few times, until all of the flour is mixed in.(put a little flour at a time until it doesn't absorb flour)
Step 6
Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
Step 7
Bake at 425°F for 12-15 minutes, until slightly brown.
Tips & Variations
No special items needed.
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