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President Johnson's Sourdough Biscuits

Here's how you make President Johnson's Sourdough Biscuits
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup flour
  • 1⁄4 teaspoon salt
  • 1⁄2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/3 cup butter, cold
  • 1 cup sourdough starter
  • 1/2 cup bench flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift together flour, salt, baking powder and baking soda.

  • Step 2: Cut in the butter.

  • Step 3: Mix in sourdough starter.

  • Step 4: Turn out dough onto lightly floured ( bench flour)board.

  • Step 5: Knead a few times, until all of the flour is mixed in.(put a little flour at a time until it doesn't absorb flour)

  • Step 6: Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.

  • Step 7: Bake at 425°F for 12-15 minutes, until slightly brown.

We hope you enjoy this recipe!

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