President Johnson's Sourdough Biscuits
Created by dienia b on November 24, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #33831
Ingredients
- 1 cup flour
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/3 cup butter, cold
- 1 cup sourdough starter
- 1/2 cup bench flour
How to Make
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Step 1: Sift together flour, salt, baking powder and baking soda.
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Step 2: Cut in the butter.
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Step 3: Mix in sourdough starter.
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Step 4: Turn out dough onto lightly floured ( bench flour)board.
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Step 5: Knead a few times, until all of the flour is mixed in.(put a little flour at a time until it doesn't absorb flour)
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Step 6: Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
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Step 7: Bake at 425°F for 12-15 minutes, until slightly brown.
Nutritional Facts
- Serving Size: 1 (148.6 g)
- Calories 319.5
- Total Fat - 16.7 g
- Saturated Fat - 9.9 g
- Cholesterol - 40.3 mg
- Sodium - 28671.4 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 5.1 g
- Sugars - 0.4 g
- Protein - 7.2 g
- Calcium - 210.3 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg