President Johnson's Peach Ice Cream

12
Servings
3h
Prep Time
30m
Cook Time
3h 30m
Ready In

Recipe: #37663

November 06, 2021



"As a general rule lady birds measurements drive me crazy this is one of those recipes just fill your gallon container 1/2 full of peaches"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (107.8 g)
  • Calories 198.5
  • Total Fat - 10.2 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 241.9 mg
  • Sodium - 111.7 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 0 g
  • Sugars - 17.9 g
  • Protein - 8.5 g
  • Calcium - 64.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Beat eggs in a heavy saucepan until thick.

Step 2

Gradually add sugar, beating well.

Step 3

Add milk and whipping cream.

Step 4

Mix well.

Step 5

Bring to a boil, stirring constantly. Reduce heat to low.

Step 6

Continue cooking and stirring until mixture thickens and coats a metal spoon.

Step 7

Let cool.

Step 8

Stir in peaches and pour into freezer can of a 1-gallon ice cream freezer.

Step 9

Freeze according to manufacturer's instructions.

Step 10

Makes 1 gallon.

Tips & Variations


No special items needed.

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