President Johnson's Peach Ice Cream
Recipe: #37663
November 06, 2021
Categories: Desserts, Peach Ice Cream Maker, Milk, Heavy Cream, more
"As a general rule lady birds measurements drive me crazy this is one of those recipes just fill your gallon container 1/2 full of peaches"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (107.8 g)
- Calories 198.5
- Total Fat - 10.2 g
- Saturated Fat - 4.6 g
- Cholesterol - 241.9 mg
- Sodium - 111.7 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 0 g
- Sugars - 17.9 g
- Protein - 8.5 g
- Calcium - 64.2 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat eggs in a heavy saucepan until thick.
Step 2
Gradually add sugar, beating well.
Step 3
Add milk and whipping cream.
Step 4
Mix well.
Step 5
Bring to a boil, stirring constantly. Reduce heat to low.
Step 6
Continue cooking and stirring until mixture thickens and coats a metal spoon.
Step 7
Let cool.
Step 8
Stir in peaches and pour into freezer can of a 1-gallon ice cream freezer.
Step 9
Freeze according to manufacturer's instructions.
Step 10
Makes 1 gallon.
Tips
No special items needed.
0 Reviews
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