President Johnson's Peach Ice Cream
Created by dienia b on November 6, 2021
- Servings: 12
- Prep Time: 3h
- Cook Time: 30m
- Recipe #37663
Ingredients
- 3 eggs
- 1 cup sugar
- 16 ounces milk,(1 pint)
- 32 ounces heavy cream,(1 quart)
- 3 pounds peaches, peeled, mashed,(1/2 gallon soft )
How to Make
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Step 1: Beat eggs in a heavy saucepan until thick.
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Step 2: Gradually add sugar, beating well.
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Step 3: Add milk and whipping cream.
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Step 4: Mix well.
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Step 5: Bring to a boil, stirring constantly. Reduce heat to low.
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Step 6: Continue cooking and stirring until mixture thickens and coats a metal spoon.
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Step 7: Let cool.
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Step 8: Stir in peaches and pour into freezer can of a 1-gallon ice cream freezer.
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Step 9: Freeze according to manufacturer's instructions.
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Step 10: Makes 1 gallon.
Nutritional Facts
- Serving Size: 1 (107.8 g)
- Calories 198.5
- Total Fat - 10.2 g
- Saturated Fat - 4.6 g
- Cholesterol - 241.9 mg
- Sodium - 111.7 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 0 g
- Sugars - 17.9 g
- Protein - 8.5 g
- Calcium - 64.2 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg