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President Johnson's Peach Ice Cream

Here's how you make President Johnson's Peach Ice Cream
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  • Servings: 12
  • Prep: 3h
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 eggs
  • 1 cup sugar
  • 16 ounces milk,(1 pint)
  • 32 ounces heavy cream,(1 quart)
  • 3 pounds peaches, peeled, mashed,(1/2 gallon soft )
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs in a heavy saucepan until thick.

  • Step 2: Gradually add sugar, beating well.

  • Step 3: Add milk and whipping cream.

  • Step 4: Mix well.

  • Step 5: Bring to a boil, stirring constantly. Reduce heat to low.

  • Step 6: Continue cooking and stirring until mixture thickens and coats a metal spoon.

  • Step 7: Let cool.

  • Step 8: Stir in peaches and pour into freezer can of a 1-gallon ice cream freezer.

  • Step 9: Freeze according to manufacturer's instructions.

  • Step 10: Makes 1 gallon.

We hope you enjoy this recipe!

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