President Johnson’s Pedernales Chili
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8
Servings
Servings
30m PT30M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 30m
Ready In
Ready In
Recipe: #33832
November 24, 2019
Categories: Chili, Beans, Beef, Stewing Beef, Game, Southwest, Canned Tomatoes, Kidney Beans, Venison more
"Several recipes of the chilies recipe,this is close to the original ,they used venison with this recipe instead of beef at times"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (309.4 g)
- Calories 235.9
- Total Fat - 10.9 g
- Saturated Fat - 8.6 g
- Cholesterol - 15 mg
- Sodium - 816 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 6.8 g
- Sugars - 17.2 g
- Protein - 9.3 g
- Calcium - 73.2 mg
- Iron - 3.1 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.1 mg
Step 1
Soak dried mushrooms in hot water for 20 minutes.
Step 2
In a large pot,
Step 3
Pour bacon drippings and turn to medium heat.
Step 4
Add stew meat, brown
Step 5
Add onions and garlic.
Step 6
Cook until beef is cooked through. Add cumin, oregano, chili powder,
Step 7
Add tomatoes, kidney beans, and salt.
Step 8
Add mushrooms to the mixture.
Step 9
Bring to a boil, lower heat, and allow to simmer at least 2 hours.
Step 10
Skim off grease
Step 11
May need more water
Step 12
Season with Tabasco ,to taste
Tips & Variations
No special items needed.
Tags :
Chili
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