President Johnson’s Pedernales Chili

8
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In

Recipe: #33832

November 24, 2019



"Several recipes of the chilies recipe,this is close to the original ,they used venison with this recipe instead of beef at times"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (309.4 g)
  • Calories 235.9
  • Total Fat - 10.9 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 15 mg
  • Sodium - 816 mg
  • Total Carbohydrate - 29.5 g
  • Dietary Fiber - 6.8 g
  • Sugars - 17.2 g
  • Protein - 9.3 g
  • Calcium - 73.2 mg
  • Iron - 3.1 mg
  • Vitamin C - 20.1 mg
  • Thiamin - 0.1 mg

Step 1

Soak dried mushrooms in hot water for 20 minutes.

Step 2

In a large pot,

Step 3

Pour bacon drippings and turn to medium heat.

Step 4

Add stew meat, brown

Step 5

Add onions and garlic.

Step 6

Cook until beef is cooked through. Add cumin, oregano, chili powder,

Step 7

Add tomatoes, kidney beans, and salt.

Step 8

Add mushrooms to the mixture.

Step 9

Bring to a boil, lower heat, and allow to simmer at least 2 hours.

Step 10

Skim off grease

Step 11

May need more water

Step 12

Season with Tabasco ,to taste

Tips & Variations


No special items needed.

Tags : Chili

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