President Johnson’s Pedernales Chili
Created by dienia b on November 24, 2019
- Servings: 8
- Prep Time: 30m
- Cook Time: 2h
- Recipe #33832
Ingredients
- 1/4 cup bacon grease
- 2 pounds beef stew meat
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon cumin
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 package (.75 ounces) dried mushrooms
- 2 tablespoons chili powder
- 2 (30 ounce) kidney beans (15 ounces each)
- 1 can( 28-ounce )tomatoes
- 1/8 teaspoon tabasco sauce
- 1/2 cup water
How to Make
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Step 1: Soak dried mushrooms in hot water for 20 minutes.
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Step 2: In a large pot,
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Step 3: Pour bacon drippings and turn to medium heat.
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Step 4: Add stew meat, brown
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Step 5: Add onions and garlic.
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Step 6: Cook until beef is cooked through. Add cumin, oregano, chili powder,
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Step 7: Add tomatoes, kidney beans, and salt.
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Step 8: Add mushrooms to the mixture.
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Step 9: Bring to a boil, lower heat, and allow to simmer at least 2 hours.
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Step 10: Skim off grease
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Step 11: May need more water
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Step 12: Season with Tabasco ,to taste
Nutritional Facts
- Serving Size: 1 (309.4 g)
- Calories 235.9
- Total Fat - 10.9 g
- Saturated Fat - 8.6 g
- Cholesterol - 15 mg
- Sodium - 816 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 6.8 g
- Sugars - 17.2 g
- Protein - 9.3 g
- Calcium - 73.2 mg
- Iron - 3.1 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.1 mg