President Jimmy Carter's Yummy Yams
Recipe: #33907
December 10, 2019
Categories: Side Dishes, Pineapple, Sweet Potato/Yam, Southern Thanksgiving, Sugar, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (91.2 g)
- Calories 270.4
- Total Fat - 12.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 111.1 mg
- Total Carbohydrate - 38.9 g
- Dietary Fiber - 0.8 g
- Sugars - 20.1 g
- Protein - 2.7 g
- Calcium - 12.9 mg
- Iron - 1.4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cover shredded raw yams with cold water to retain color.
Step 2
Melt 2 tablespoons butter in a 2 quart baking dish.
Step 3
Cook corn syrup, sugar, and pineapple juice until sugar dissolves.
Step 4
Drain yams, pour syrup over yams and dot with remaining butter.
Step 5
Bake in preheated oven at 350 degrees for 35 to 40 minutes.
Tips
No special items needed.
0 Reviews
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