Step 1: Cover shredded raw yams with cold water to retain color.
Step 2: Melt 2 tablespoons butter in a 2 quart baking dish.
Step 3: Cook corn syrup, sugar, and pineapple juice until sugar dissolves.
Step 4: Drain yams, pour syrup over yams and dot with remaining butter.
Step 5: Bake in preheated oven at 350 degrees for 35 to 40 minutes.
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