President Jimmy Carter's Yummy Yams

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #33907

December 10, 2019



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (91.2 g)
  • Calories 270.4
  • Total Fat - 12.5 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 111.1 mg
  • Total Carbohydrate - 38.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 20.1 g
  • Protein - 2.7 g
  • Calcium - 12.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step 1

Cover shredded raw yams with cold water to retain color.

Step 2

Melt 2 tablespoons butter in a 2 quart baking dish.

Step 3

Cook corn syrup, sugar, and pineapple juice until sugar dissolves.

Step 4

Drain yams, pour syrup over yams and dot with remaining butter.

Step 5

Bake in preheated oven at 350 degrees for 35 to 40 minutes.

Tips & Variations


No special items needed.

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