President Jimmy Carter's Breakfast Taco
"Celebrate the President Carter winning. San Antonio restaurant owner Osvaldo Rodriguez of Enchilada Hut, created a breakfast taco in the president-elect’s honor. It was a simple affair: a combination of crushed dried, roasted peanuts mixed with scrambled eggs in a flour tortilla, matter of fact, christened the Jimmy Carter Taco. They put this on their menu so it must have gained ground."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (834.7 g)
- Calories 1541.5
- Total Fat - 101.1 g
- Saturated Fat - 39.6 g
- Cholesterol - 2772.9 mg
- Sodium - 1244.2 mg
- Total Carbohydrate - 50.8 g
- Dietary Fiber - 7.3 g
- Sugars - 3 g
- Protein - 105.9 g
- Calcium - 456.9 mg
- Iron - 15.9 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat skillet.
Step 2
Heat 2, 6 inch flour tortilla on both sides.
Step 3
Remove.
Step 4
Add butter and peanuts.
Step 5
Season eggs to taste, peanuts have salt.
Step 6
Add eggs over nuts.
Step 7
Scramble.
Step 8
Divide equally between two tortillas.
Tips
No special items needed.
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