President Jimmy Carter's Breakfast Taco
Created by dienia b on August 16, 2023
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #41441
Ingredients
- 2 tablespoons butter
- 3 eggs, beaten
- 2 tablespoons dry roasted peanuts, crushed
- 1/4 teaspoon pepper
- 2 ounces flour tortillas, (2)
How to Make
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Step 1: Heat skillet.
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Step 2: Heat 2, 6 inch flour tortilla on both sides.
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Step 3: Remove.
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Step 4: Add butter and peanuts.
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Step 5: Season eggs to taste, peanuts have salt.
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Step 6: Add eggs over nuts.
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Step 7: Scramble.
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Step 8: Divide equally between two tortillas.
Nutritional Facts
- Serving Size: 1 (834.7 g)
- Calories 1541.5
- Total Fat - 101.1 g
- Saturated Fat - 39.6 g
- Cholesterol - 2772.9 mg
- Sodium - 1244.2 mg
- Total Carbohydrate - 50.8 g
- Dietary Fiber - 7.3 g
- Sugars - 3 g
- Protein - 105.9 g
- Calcium - 456.9 mg
- Iron - 15.9 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.7 mg