President Jefferson's Monticello Salad And Dressing

8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #39202

July 21, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (222.3 g)
  • Calories 189.9
  • Total Fat - 18.2 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 0 mg
  • Sodium - 318.9 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 3.7 g
  • Sugars - 2.2 g
  • Protein - 2.1 g
  • Calcium - 64.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.1 mg

Step 1

Wash all greens in cold water drain and dry.

Step 2

Tear, don't cut, into bite sized pieces.

Step 3

Combine in a serving bowl.

Step 4

Refrigerate to crisp.

Step 5

Prepare Monticello Dressing.

Step 6

Immediately before serving, toss salad with shaken dressing.

Step 7

Monticello Dressing: Combine all ingredients in a jar with a lid.

Step 8

Shake well before pouring over salad greens.

Tips & Variations


No special items needed.

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