August 17, 2018
Breakfast, Lunch, Pork,
Ham, Eggs, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Stove Top, Gluten-Free, Low Carbohydrate more
Add toRecipe Book
Add toShopping List
"Herbert Hoover liked his breakfast ham encased in an omelet. Man sized omelet."
Preheat oven to 475 degrees. Blend eggs, salt and pepper in blender until light and fluffy.
In a cast iron or oven safe skillet, melt butter and sautee diced ham.
Remove ham from skillet, set aside. Pour egg mix in skillet, place in oven.
Bake for a few minute until eggs are cooked, check at about 5 minutes to gauge for doneness.
When done, placed diced ham on one side, fold over and topped with minced ham.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
It's that time of year again to take advantage of great weather and to smoke your...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
I only made a half recipe as I find 2 eggs and some toast on the side is plenty, thank you diena b for a great and delicious breakfast.