President Ford's Carrot Vichyssoise
"A cold soup looks amazing could use veggie stock"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (231.3 g)
- Calories 123.8
- Total Fat - 6 g
- Saturated Fat - 3.5 g
- Cholesterol - 14.2 mg
- Sodium - 918.1 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 2 g
- Sugars - 2.1 g
- Protein - 4.7 g
- Calcium - 82.9 mg
- Iron - 0.6 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Simmer potatoes and carrot with onion until done
Step 2
Season to taste
Step 3
Puree in blender then chill
Step 4
About 1 hour before serving fold in sour cream and chives
Step 5
Sprinkle on parsley
Tips
No special items needed.
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