President Ford's Carrot Vichyssoise
6
Servings
Servings
1d P1D
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1d 30m
Ready In
Ready In
Recipe: #34417
February 28, 2020
Categories: Soups/Stews, Dairy, Vegetables, Carrot, Potatoes, French, Brunch, Summer, Blender, Sour Cream more
"A cold soup looks amazing could use veggie stock"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (231.3 g)
- Calories 123.8
- Total Fat - 6 g
- Saturated Fat - 3.5 g
- Cholesterol - 14.2 mg
- Sodium - 918.1 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 2 g
- Sugars - 2.1 g
- Protein - 4.7 g
- Calcium - 82.9 mg
- Iron - 0.6 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg
Step 1
Simmer potatoes and carrot with onion until done
Step 2
Season to taste
Step 3
Puree in blender then chill
Step 4
About 1 hour before serving fold in sour cream and chives
Step 5
Sprinkle on parsley
Tips & Variations
No special items needed.
Tags :
Soups/Stews