President Ford's Carrot Vichyssoise

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6
Servings
1d
Prep Time
30m
Cook Time
1d 30m
Ready In

Recipe: #34417

February 28, 2020

Categories: Soups/Stews, Dairy, Vegetables, more

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"A cold soup looks amazing could use veggie stock"

Original recipe yields 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (231.3 g)
  • Calories 123.8
  • Total Fat - 6 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 14.2 mg
  • Sodium - 918.1 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 2 g
  • Sugars - 2.1 g
  • Protein - 4.7 g
  • Calcium - 82.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0.1 mg

Step 1

Simmer potatoes and carrot with onion until done

Step 2

Season to taste

Step 3

Puree in blender then chill

Step 4

About 1 hour before serving fold in sour cream and chives

Step 5

Sprinkle on parsley

Tips & Variations


No special items needed.
Tags : Soups/Stews

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