President Eisenhower's Favorite Cake

6
Servings
30m
Prep Time
25m
Cook Time
55m
Ready In

Recipe: #33781

November 17, 2019



"A chocolate cake that uses 7 minute frosting"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (344 g)
  • Calories 978.8
  • Total Fat - 53.8 g
  • Saturated Fat - 29 g
  • Cholesterol - 497.1 mg
  • Sodium - 720.1 mg
  • Total Carbohydrate - 105.7 g
  • Dietary Fiber - 5.4 g
  • Sugars - 69.2 g
  • Protein - 23.3 g
  • Calcium - 194.3 mg
  • Iron - 4.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven 375 degrees

Step 2

Sift flour, baking soda, baking powder and salt together.

Step 3

Cream shortening

Step 4

Slowly beat in sugar, egg yolks and vanilla extract.

Step 5

Add cocoa mixed in boiling water that has cooled to lukewarm and flour mixture alternately with milk.

Step 6

Fold in stiffly beaten egg whites.

Step 7

Pour into 2 greased 8 inch layer cake tins.

Step 8

Bake for 25 minutes at 375 degrees F, or use greased 9-inch square tin, baking for 45 minutes at 350 degrees F.

Tips & Variations


No special items needed.

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