President Eisenhower Cold Curry Soup

6
Servings
2h
Prep Time
30m
Cook Time
2h 30m
Ready In

Recipe: #34002

January 01, 2020



"2 boullion cubes is what it called for i would not add salt until you taste after boullion added"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (200.8 g)
  • Calories 236.5
  • Total Fat - 18 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 44.8 mg
  • Sodium - 369.6 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 8.8 g
  • Protein - 6.4 g
  • Calcium - 199.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Heat butter add onions and celery cook until translucent

Step 2

Add seasonings

Step 3

Add flour

Step 4

Add milk

Step 5

Cook until thickened

Step 6

Add chicken bouillon cook until dissolved

Step 7

Chill

Step 8

Serve in chilled bowls topped with coconut

Tips & Variations


  • Chilled bowls

Related