President Eisenhower Cold Curry Soup
Recipe: #34002
January 01, 2020
Categories: Soups and Stews, Vegetables, Celery, Onions, Indian, Spices more
"2 boullion cubes is what it called for i would not add salt until you taste after boullion added"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (200.8 g)
- Calories 236.5
- Total Fat - 18 g
- Saturated Fat - 11.5 g
- Cholesterol - 44.8 mg
- Sodium - 369.6 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1.5 g
- Sugars - 8.8 g
- Protein - 6.4 g
- Calcium - 199.5 mg
- Iron - 0.6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter add onions and celery cook until translucent
Step 2
Add seasonings
Step 3
Add flour
Step 4
Add milk
Step 5
Cook until thickened
Step 6
Add chicken bouillon cook until dissolved
Step 7
Chill
Step 8
Serve in chilled bowls topped with coconut
Tips & Variations
- Chilled bowls
Tags :
Soups and Stews
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