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President Eisenhower Cold Curry Soup

Here's how you make President Eisenhower Cold Curry Soup
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  • Servings: 6
  • Prep: 2h
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/3 cup butter
  • 1/4 cup onion,minced
  • 1/4 cup celery, minced
  • 1 1/2 teaspoons curry powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup flour
  • 4 cups milk
  • 2 teaspoons chicken bouillon granules
  • 1/2 cup coconut flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter add onions and celery cook until translucent

  • Step 2: Add seasonings

  • Step 3: Add flour

  • Step 4: Add milk

  • Step 5: Cook until thickened

  • Step 6: Add chicken bouillon cook until dissolved

  • Step 7: Chill

  • Step 8: Serve in chilled bowls topped with coconut

Tips & Variations

Don't forget the following tips and variations.
  • Chilled bowls

We hope you enjoy this recipe!

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