President Carter's Peanut Butter Pound Cake
"Can use creamy or crunchy"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (256.9 g)
- Calories 753.1
- Total Fat - 46.3 g
- Saturated Fat - 20.8 g
- Cholesterol - 603.4 mg
- Sodium - 567.5 mg
- Total Carbohydrate - 62.4 g
- Dietary Fiber - 3.8 g
- Sugars - 41.5 g
- Protein - 25.8 g
- Calcium - 143 mg
- Iron - 4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F.
Step 2
Line a tube pan with wax paper.
Step 3
Cream butter and sugar until light.
Step 4
Beat in eggs, one at a time, beating well after each. Add vanilla extract.
Step 5
Beat in peanut butter slowly.
Step 6
Sift flour with baking powder and salt.
Step 7
Stir into butter mixture, a little at a time, until well blended.
Step 8
Pour batter into prepared tube pan sprinkle on peanuts
Step 9
And bake for 45 minutes.
Step 10
Reduce heat to 325 degrees F, and bake until cake tests done, 15 to 20 minutes longer.
Step 11
Cool in pan on rack 10 minutes before removing to rack to cool completely.
Tips
No special items needed.