President Carter's Peanut Butter Pound Cake

10
Servings
30m
Prep Time
75m
Cook Time
1h 45m
Ready In

Recipe: #39152

July 17, 2022



"Can use creamy or crunchy"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (256.9 g)
  • Calories 753.1
  • Total Fat - 46.3 g
  • Saturated Fat - 20.8 g
  • Cholesterol - 603.4 mg
  • Sodium - 567.5 mg
  • Total Carbohydrate - 62.4 g
  • Dietary Fiber - 3.8 g
  • Sugars - 41.5 g
  • Protein - 25.8 g
  • Calcium - 143 mg
  • Iron - 4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 350 degrees F.

Step 2

Line a tube pan with wax paper.

Step 3

Cream butter and sugar until light.

Step 4

Beat in eggs, one at a time, beating well after each. Add vanilla extract.

Step 5

Beat in peanut butter slowly.

Step 6

Sift flour with baking powder and salt.

Step 7

Stir into butter mixture, a little at a time, until well blended.

Step 8

Pour batter into prepared tube pan sprinkle on peanuts

Step 9

And bake for 45 minutes.

Step 10

Reduce heat to 325 degrees F, and bake until cake tests done, 15 to 20 minutes longer.

Step 11

Cool in pan on rack 10 minutes before removing to rack to cool completely.

Tips & Variations


No special items needed.

Related