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President Carter's Peanut Butter Pound Cake

Here's how you make President Carter's Peanut Butter Pound Cake
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  • Servings: 10
  • Prep: 30m
  • Cook: 75m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 1/4 cups butter, softened
  • 2 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup peanuts , finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees F.

  • Step 2: Line a tube pan with wax paper.

  • Step 3: Cream butter and sugar until light.

  • Step 4: Beat in eggs, one at a time, beating well after each. Add vanilla extract.

  • Step 5: Beat in peanut butter slowly.

  • Step 6: Sift flour with baking powder and salt.

  • Step 7: Stir into butter mixture, a little at a time, until well blended.

  • Step 8: Pour batter into prepared tube pan sprinkle on peanuts

  • Step 9: And bake for 45 minutes.

  • Step 10: Reduce heat to 325 degrees F, and bake until cake tests done, 15 to 20 minutes longer.

  • Step 11: Cool in pan on rack 10 minutes before removing to rack to cool completely.

We hope you enjoy this recipe!

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