President Carter's Corn Fritters
Recipe: #33354
September 17, 2019
Categories: Breakfast, Eggs, Corn, Southern, Deep Fry, Vegetarian, Oil Kosher Dairy, more
"A breakfast dish when the carters were entertaining"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (166.4 g)
- Calories 646.2
- Total Fat - 58 g
- Saturated Fat - 12.8 g
- Cholesterol - 878.9 mg
- Sodium - 155.9 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 2.2 g
- Sugars - 3.6 g
- Protein - 15.2 g
- Calcium - 114.6 mg
- Iron - 3.1 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a mixing bowl, combine corn kernels, sugar, salt, pepper and diced red pepper.
Step 2
Stir in egg yolks, one at a time. Fold in flour.
Step 3
In another bowl beat the egg whites until stiff. Fold into the batter.
Step 4
In a large cast iron skillet, heat oil over medium heat
Step 5
Gently drop in the oil
Step 6
Heaping tablespoons of the batter to make around 12 fritters.
Step 7
Fry fritters to golden brown turning to cook evenly
Step 8
Allow two minutes frying time for each side so that the fritters are puffed up and cooked through
Step 9
Using a slotted spoon transfer onto paper towel.
Step 10
Drain well and serve hot.
Step 11
For breakfast dish
Step 12
Arrange in a baking sheet and dust with confectioners sugar.
Step 13
Glaze under hot broiler for one to two minutes
Step 14
And serve at once with honey or maple syrup.
Tips
No special items needed.
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