President Carter's Corn Fritters

12
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #33354

September 17, 2019



"A breakfast dish when the carters were entertaining"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (166.4 g)
  • Calories 646.2
  • Total Fat - 58 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 878.9 mg
  • Sodium - 155.9 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 3.6 g
  • Protein - 15.2 g
  • Calcium - 114.6 mg
  • Iron - 3.1 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.2 mg

Step 1

In a mixing bowl, combine corn kernels, sugar, salt, pepper and diced red pepper.

Step 2

Stir in egg yolks, one at a time. Fold in flour.

Step 3

In another bowl beat the egg whites until stiff. Fold into the batter.

Step 4

In a large cast iron skillet, heat oil over medium heat

Step 5

Gently drop in the oil

Step 6

Heaping tablespoons of the batter to make around 12 fritters.

Step 7

Fry fritters to golden brown turning to cook evenly

Step 8

Allow two minutes frying time for each side so that the fritters are puffed up and cooked through

Step 9

Using a slotted spoon transfer onto paper towel.

Step 10

Drain well and serve hot.

Step 11

For breakfast dish

Step 12

Arrange in a baking sheet and dust with confectioners sugar.

Step 13

Glaze under hot broiler for one to two minutes

Step 14

And serve at once with honey or maple syrup.

Tips & Variations


No special items needed.

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