Created by dienia b on September 17, 2019
Step 1: In a mixing bowl, combine corn kernels, sugar, salt, pepper and diced red pepper.
Step 2: Stir in egg yolks, one at a time. Fold in flour.
Step 3: In another bowl beat the egg whites until stiff. Fold into the batter.
Step 4: In a large cast iron skillet, heat oil over medium heat
Step 5: Gently drop in the oil
Step 6: Heaping tablespoons of the batter to make around 12 fritters.
Step 7: Fry fritters to golden brown turning to cook evenly
Step 8: Allow two minutes frying time for each side so that the fritters are puffed up and cooked through
Step 9: Using a slotted spoon transfer onto paper towel.
Step 10: Drain well and serve hot.
Step 11: For breakfast dish
Step 12: Arrange in a baking sheet and dust with confectioners sugar.
Step 13: Glaze under hot broiler for one to two minutes
Step 14: And serve at once with honey or maple syrup.