President Carter's Corn Fritters

Step 1: In a mixing bowl, combine corn kernels, sugar, salt, pepper and diced red pepper.

Step 2: Stir in egg yolks, one at a time. Fold in flour.

Step 3: In another bowl beat the egg whites until stiff. Fold into the batter.

Step 4: In a large cast iron skillet, heat oil over medium heat

Step 5: Gently drop in the oil

Step 6: Heaping tablespoons of the batter to make around 12 fritters.

Step 7: Fry fritters to golden brown turning to cook evenly

Step 8: Allow two minutes frying time for each side so that the fritters are puffed up and cooked through

Step 9: Using a slotted spoon transfer onto paper towel.

Step 10: Drain well and serve hot.

Step 11: For breakfast dish

Step 12: Arrange in a baking sheet and dust with confectioners sugar.

Step 13: Glaze under hot broiler for one to two minutes

Step 14: And serve at once with honey or maple syrup.