President Carter's Coconut Rice
"I'm not sure if this is like the recipe President Carter likes, but it's written he likes Coconut Rice. So I'm going with it. This had 1/2 teaspoon sugar but I don't think the Carter's added any."
Original is 6 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (154.1 g)
- Calories 131.7
- Total Fat - 5.4 g
- Saturated Fat - 2.9 g
- Cholesterol - 4.5 mg
- Sodium - 398.3 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 0.7 g
- Sugars - 2.4 g
- Protein - 3.2 g
- Calcium - 66.2 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine coconut milk, oil, water, and salt in a medium saucepan (or rice maker) .
Step 2
Stir in rice.
Step 3
Bring to a boil over medium heat. (turn on rice maker)
Step 4
Cover, reduce heat, and simmer until rice is tender and liquid is absorbed,20 minutes. Be careful this burns easily, that's why I like rice cooker lol
Step 5
Take off heat still covered and let set 5 minutes.
Step 6
Fluff.
Step 7
Season to taste.
Step 8
Garnish:
Step 9
Heat coconut in 350 degree oven until brown but not burnt 10 minutes.
Step 10
Top rice with herbs and coconut.
Step 11
Garnish with toasted coconut and chopped cilantro.
Tips
No special items needed.
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