President Carter Strawberry Cobbler
"One of the desserts served at White House. They probably had real whipped cream. I'm going with Reddi Whip."
Original is 8 servings
Ingredients
- Sauce
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- Biscuits
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- Topping
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Nutritional
- Serving Size: 1 (187.6 g)
- Calories 268
- Total Fat - 10.6 g
- Saturated Fat - 6.4 g
- Cholesterol - 29.4 mg
- Sodium - 361.6 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 3.1 g
- Sugars - 28 g
- Protein - 2.7 g
- Calcium - 84.5 mg
- Iron - 0.9 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees F (205 degrees C). Grease a 2-quart baking dish.
Step 2
Combine sugar, salt, cornstarch, water and lemon juice.
Step 3
Cook over medium heat, stirring constantly, until thick and hot.
Step 4
Stir in strawberries, and remove from heat.
Step 5
Pour mixture into the baking dish, and dot with 2 tablespoons butter.
Step 6
Sift flour, sugar, baking powder, and salt together. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs.
Step 7
Stir in cream.
Step 8
The mixture should be fairly soft.
Step 9
Spoon on top of berries.
Step 10
Bake in the preheated oven until cobbler is golden brown and filling is bubbly, about 25 minutes.
Step 11
Serve with Reddi whip.
Tips
No special items needed.
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