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President Carter Strawberry Cobbler

Here's how you make President Carter Strawberry Cobbler
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  • Servings: 8
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Sauce
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 3 cups strawberries, hulled
  • 2 tablespoons butter, diced
  • Biscuits
  • 1 cup flour
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 4 ounces heavy whipping cream (1/2 cup)
  • Topping
  • 6 ounces Reddi whip cream topping (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400 degrees F (205 degrees C). Grease a 2-quart baking dish.

  • Step 2: Combine sugar, salt, cornstarch, water and lemon juice.

  • Step 3: Cook over medium heat, stirring constantly, until thick and hot.

  • Step 4: Stir in strawberries, and remove from heat.

  • Step 5: Pour mixture into the baking dish, and dot with 2 tablespoons butter.

  • Step 6: Sift flour, sugar, baking powder, and salt together. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs.

  • Step 7: Stir in cream.

  • Step 8: The mixture should be fairly soft.

  • Step 9: Spoon on top of berries.

  • Step 10: Bake in the preheated oven until cobbler is golden brown and filling is bubbly, about 25 minutes.

  • Step 11: Serve with Reddi whip.

We hope you enjoy this recipe!

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